My a cappella group (The Sirens) along with all of the a cappella groups on campus held auditions this weekend to accept new members. After three days filled with hours and hours of listening to girls come in and sing for us, we ended up choosing three newbies to join the group!
Look how cute they are! From left- Katie, Madi, and Cara. I'm kind of obsessed with them....
Due to auditions, my weekend was a little all over the place in terms of eats and workouts. Being cooped up in a room all day is bound to throw things off. I'll do my best to explain...
Friday Eats:
Breakfast- Usual nonfat plain greek yogurt, crofter's jam, flax, strawberries, Whole foods fiber o's
Lunch- 1 slice whole wheat toast spread with light swiss cheese spread and hummus. Apple too!
Dinner (at auditions)-egg whites scrambled with spinach, quinoa, a little melted light provolone, and dried cranberries on top! It might sound like a strange combo, but it's delicious. Carrots and hummus, an apple, and a piece of whole wheat toast.
To get through the long night of auditions, we obviously had to have snacks :)
Some of us were a little tired during auditions and found any place to take a nap during breaks...
Saturday Eats:
Breakfast- A to go bowl of nonfat greek yogurt, berries, flax, crofter's jam, and fiber o's
Lunch- Wheat berry salad from the market around the corner from campus. Apple and banana on the side.
Lara enjoyed the wheat berry salad avec moi.
Dinner- Fruit, veggie, and tofu salad from one of the school's cafeteria type place. Banana on the side. Also I got hungry later that night during auditions so I had some air popped popcorn and dark chocolate that I had intentionally thrown in my bag for that purpose.
On another break, we had mouth catching goldfish competitions. Teehee...the things we do to keep ourselves entertained.
Breakfast- Oatmeal with flax mixed in, berries, and some raisins sprinkled on top.
Lunch-
Packed to go and eaten during day 3 of auditions. Quinoa, carrots, Trader Joes "reduced fat, reduced guilt" pita chips and a light swiss cheese wedge. Apple from the farmers' market packed as a snack too!
Dinner- Cooked broccoli and carrots with scrambled egg whites. Apple with almond butter and a banana.
Monday Eats:
Breakfast- "peanut butter and jelly oatmeal" cooked oatmeal + flax + farmers' market raspberries, a little almond butter, and 1/2 banana. It was delicious and kept me full until my late lunch at 2:30pm.
Lunch- Whole wheat sandwich thin with light swiss cheese spread, spinach, and quinoa. Farmers' market apple on the side! AND THEN my roommate Lauren had 72 mini cupcakes in our room because it's her birthday today. So naturally I had to try two. Vanilla with vanilla frosting for cupcake one, and then a peanut butter chocolate was irresistible!
Dinner- soy chai from Carma's Cafe along with a cup of their gazpacho soup. Apple and a piece of whole wheat toast on the side! YUM!
PhOtOsHoOt teheh
Alright I'm off to finish homework and get some zzz's!
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